Fifth flavor’s menu
Appetizer
Pan Fried Gyoza
Japanese pork potstickers with sour soy sauce.
10
Dumplings
pork and cabbage dumplings with house sauce and chili oil.
10
SPICY Dumplings
pork and cabbage dumplings with creamy gochujang and chili oil.
10
vegetarian Dumplings (V)
cabbage, carrot, shiitake dumplings with house sauce and chili oil.
10
NEW
Sweet & sour dumplings
pork and cabbage dumplings with sweet and sour dark soy sauce with hint of chili. Garnished with crispy garlic.
10
wings
taste the flavors of Thailand, Japan, and Korea.
2 choices of sauce
6 for $13
wings sauces
Thailand
Jaew Tamarind – Sour tamarind and sweet palm sugar — the two signature tastes of Thailand — topped with crispy rice powder and herbs. It might just become your new addiction.
Sriracha Honey – Thailand’s famous Sriracha mingled with honey. A perfect contrast of sweet and heat that still kicks a$$.
Japan
Garlic Soy – A rich reduction of soy sauce, honey, and garlic, finished with a sprinkle of seaweed. Salty, umami-packed, and satisfying
Korea
Gochujang – Korean chili paste with a deep, sweet heat. Bold, savory layers that bring the fire.
ENTRéE
eggplant with caramelized sauce, toasted sesame seed, served with rice.
12
eggplant unagi don (vG)
Beef HUNGLAY (GF)
beef cooked in Thai Northern style curry, ginger, garlic, peanut, pineapple, served with rice.
15
noodle stir fried with traditional tamarind sauce, shrimp, egg, tofu, peanut, chive, bean sprouts, and chili flakes.
16
PAD THAI (GF)
braised pork belly, caramelized, served with cilantro lime spicy sauce and rice.
16
MOO HONG
We will have limited orders per day. Please be patient with us as we grow!
*These items may be served undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
***FOOD ALLEGY NOTICE*** Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, shellfish, and sesame.
V - vegetarian, VG - vegan, GF - gluten free